Les Cèdres de Robert Domaine viticole au coeur de la Malepère

Winemaking, assembly, development and aging of wines

  • The wines come from grapes with good maturity.
  • Grape maturity
    Can be regarded as being with good maturity grapes with a sugar content below:

    • 189 grams per liter of must for Cabernet Sauvignon and cost.
    • 198 for other varieties.
  • The wines are vinified in accordance with local, loyal and constant.
  • Assembly of the varieties:
    • red wines
      • The wines come from the blend of grapes, grape must or wine from at least two varieties;
      • The Merlot is predominant and its proportion is greater than or equal to 40% of the blend;
      • The proportion of complementary varieties, together or separately, is greater than or equal to 20% of the blend
      • When vinified separately, wines from different grape varieties are assembled in the wine containers before the first transaction.
    • rosé wines
      • The wines come from the blend of grapes, grape must or wine from at least two varieties;
      • Cabernet Franc grape is dominant and its proportion is greater than or equal to 40% of the blend;
      • The proportion of complementary varieties, together or separately, is greater than or Childa 20% of the blend;
      • When vinified separately, wines from different grape varieties are assembled in the wine containers before the first transaction.
  • Rosé wines are made by bleeding, draining or direct pressing.
  • The red wines are produced either by traditional winemaking with or without pre-crushing and / or stalking, or by implementation of grape harvest with whole grapes.
  • The red wines are subject to a minimum breeding until 15 February of the year following the year of harvest.
  • Red wines are made to the consumer market at the end of the rearing period, from March 1 of the year following the year of harvest.
  • Rosé wines are consumer destination market according to the provisions of Article D. 645-17 of the Rural Code and Maritime Fishing

Sale point

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Open daily except Sundays and bank holidays .

High season, from April to October

  • Morning : 10:00 a.m. to 12:00 p.m.
  • Afternoon : 2:00 p.m. to 6:00 p.m.

Off season , from November to March