If the grapes are respected in the vineyard they are even more in the cellar. Everything has been designed to maximize the value of Bacchus fruits.
The proximity of the vineyards surrounding the winery allows a very short path of the harvest and therefore no heating, they are handled with care.
Stalking the harvest as well as presses allow a slow pressure, very soft, very homogeneous and juices are of high quality.
The winery is equipped with a system to control temperatures also has the advantage of being thoroughly cleaned to prevent contamination that could alter the quality of the wines.The typicality of each plot can produce for the same variety different characteristics. To account for these features, tanks with small volumes have been installed. This harmonizes the assemblies of the wines by year.
In addition, the traditional factory building was recently built to HQE standards; it is designed to keep a good inertia and enable energy savings through an exterior insulation.