Convinced that great wines are prepared initially in the vineyard, all the energy is for winemakers give them the best care and to maintain the balance of this region. Each plot receives appropriate care according to the nature of the soil, weather conditions and the choice of the size performed in order to obtain optimum quality of grape berries and bring them to perfect maturity.
The exceptional natural predispositions are not enough to produce great wines. It’s Man, by his passion, rigor and expertise, which will transform and reveal what nature puts him available. This is what we are trying to achieve with each of the three steps are viticulture, oenology processing and livestock. The vineyard yield between 25 and 45 hl / ha. The objective is to reduce production by strain and get a higher quality aromatic concentration. A winemakers team is trained to drive different sized works, tethering, disbudding, stripping to obtain healthy grapes harvested at perfect maturity. The area covers 32 hectares and cultivated varieties are:
Red varieties :
Malbec/ Côt (young plants*)
Cabernet Sauvignon (young plants*)
White variety (young plants*) :
*young plants: produce no win