Available: bottles of 0,75 cl/0.25 fl oz
Appellation : IGP OC red.
Grape varieties : 60 % Syrah 20 % Merlot, 20 % cabernet
Plot selection : vines are more than 20 years old.
Vinification : The traditional vinification is punching down the cap (pigeage) by hand for the best extraction of fine tannins. Harvest and vinification are managed according plot of land before blending. The wine is matured on fine lees.
Aging process : 8 month in wine vat
Tasting: A bright red dress. The nose exhales fruity and floral scents ; The mouth is composed by a spice bouquet . A balanced wine, fleshy and fruity.
Wine pairing: aerate a wine / uncorked the bottle short time , whith a roasting meat, a duck confit